Chicken enchiladas are a savory Mexican-inspired ... green (verde), and creamy white sauces being the most common choices. Red sauce brings a classic, smoky flavor from dried chilis, while green ...

These perfectly baked peppers are loaded with pulled chicken, rich red enchilada sauce, seasonings, plenty of cheese, rice, ...

1. Heat the oven to 400°F. Place the chicken into a roasting pan. 2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through ...

Coat an 11- by- 7-inch baking dish with cooking spray. Spread 1/2 cup of the enchilada sauce in bottom of prepared baking dish. Make chicken mixture: Stir together chicken, taco seasoning and 1/4 ...

Add the garlic and red ... of the enchilada sauce, and drained kidney beans, season well and cook for a further minute. Lay the flour tortillas on the work surface and divide the chicken mixture ...