Chicken enchiladas are a savory ... making them easier to roll without tearing. The sauce is central to any enchilada dish, with red, green (verde), and creamy white sauces being the most common ...

try these Shredded Chicken Enchiladas, Instant Pot Chicken Enchilada Casserole and Chicken Enchilada Skillet {One Pan Meal}.

There’s something about chicken enchiladas with a sour cream white sauce that instantly brings comfort to the dinner t ...

1. Heat the oven to 400°F. Place the chicken into a roasting pan. 2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through ...

add the chicken and cook quickly over a medium heat until cooked through and golden brown. Return the onion and pepper mixture to the pan, add half of the enchilada sauce, and drained kidney beans ...