Stir in 6 cups low-sodium chicken broth, 1 teaspoon dried thyme, and 1 pinch red pepper flakes if using. Bring to a boil.

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Looking for a substitute for cream of chicken soup? Whether you’re out of a can or just prefer something homemade, there are plenty of ways to replace this creamy classic in your favorite recipes.

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Kevin Sloan has cooked for stars from Bob Dylan to Yo-Yo Ma. Here's how the Pabst Theater Group chef has earned their praise ...

Chicken roulade gets its name from the French word rouler (meaning to roll). The concept is global: In Italy, thin cuts of meat rolled around savory fillings are called involtini, while a Polish ...

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