Biscuits and gravy is a Southern staple that has a deep history in Appalachia. Find out how this simple breakfast became a ...
Cut each biscuit into 8 pieces. Set aside. In a bowl, mix the eggs, 1/2 cup milk, salt and pepper. Set aside. To make the gravy; melt the butter in a saucepan. Next, stir in flour, salt ...
Meet Biscuit & Gravy, the cutest little friends you've ever met. These besties need to find their forever home together.
Just one scoop of this simple ingredient makes all the difference—and you probably already have some in your fridge. Here's how to incorporate it for a perfect pot pie every time.
It was yummy! It had just the right ratio of chicken-and-gravy filling to biscuit topping. The too-toasty top apparently didn’t interfere with the overall flavor. Simon loved it and served ...
The sweetness of a baked good like biscuits combined with a salty, savory gravy makes it a great side dish for fried chicken, country-fried steak, and smothered pork chops. But before the modern ...