No matter if dressed fancy or informal, deviled eggs need to travel and be served the right way: in a reliable deviled egg ...

The tomahawk steak is a showstopper for any steak dinner. We interviewed the executive chef at CUT by Wolfgang Puck to learn ...

Looking for creative appetizer solutions for your holiday gatherings? You will love these creative Christmas charcuterie ...

If you're stressing about how to feed your guests, let this excellent selection of Costco apps and fiesta foods help.

Half the fun of hosting is shopping for beautiful serveware. Here are five reasons Southern hostesses are always on the hunt ...

Charcuterie boards, meat and cheese trays, and crudité platters make the perfect holiday snack or appetizer. And recently, ...

If you want help putting together an entire feast, or just need some sides, or the perfect dessert, check out these ...

Food director Chris Morocco walks us through his holiday appetizing game plan. Rule number one: Don’t cook anything.

Make this Grinch Cheese Platter for your next Grinch movie night or celebration. It's cute and surprisingly really easy to ...

Transfer the olive tapenade to a nice serving bowl and serve it on a platter with bagel chips or crackers ... Either way, ...

Charcuterie (pronounced shar-KOO-tuh-ree) is French for cured or otherwise preserved meats (it’s also a deli or shop that sells cooked, processed, and cured meats, particularly pork).

The restaurant's holiday offerings include soups like butternut squash and wild mushroom; platters of hand-rolled pretzels and dips, charcuterie, wild mushroom turnovers and pumpkin crepes; entrees of ...