The following recipe by vegan chef and cookbook author Barbara Stukenborg for a cashew-based cream cheese is a timeless ... Ingredients: 250 g cashew nuts approx. 50-70 ml water approx.

Virtually every vegan will tell you that the hardest thing to give up when going non-dairy is cheese.Sure, there are plenty of vegan cheese alternatives out there by now, but they rarely hit the mark ...

Image credit: South African Mushroom Farmers' Association If you’re craving something comforting yet a little fancy, vegan mushroom polenta ... especially when enriched with cashew or macadamia ...

Each one of the nostalgic vegan dinner recipes included here draws on existing comfort foods with a unique, plant-based twist ...

The best way to celebrate is with a vegan feast. If you are just starting your vegan journey, use this to experiment with new flavors. If you have favorite vegan recipes, share them with friends ...