“Coconut cream can be used as a whipped topping, in mousse recipes or as a base for dairy-free ice cream,” says Vickers ...

After 30 years of planning and months of preparation, Fairhaven has a cool new homemade ice cream spot: McGraw's Back Porch ...

The predicted valuation of the worldwide market for plant-based ice cream in 2022 was approximately USD 1.6 billion.

Recent industrial interest in cashew nuts has led to their use in biscuits, cereals, ice cream toppings, and the production of cashew nut butter. Because of the rising popularity of healthy snacking, ...

Rich, creamy, and indulgently sweet, fudge has long been a beloved treat for dessert lovers. While traditional fudge relies ...

It’s not on our mind constantly, but we’ve definitely felt the pressure to brew a coffee that rivals one from a café.

Virtually every vegan will tell you that the hardest thing to give up when going non-dairy is cheese.Sure, there are plenty of vegan cheese alternatives out there by now, but they rarely hit the mark ...

As darkness extends southward across the Arctic, sea ice has advanced to much of the Russian shoreline, but growth has been particularly slow in the Barents and Kara Seas. In the Antarctic, with the ...

vegan ice cream skips the dairy and uses plant-based alternatives like almond milk, coconut milk, cashew milk, and oat milk. These substitutes create the same creamy texture without any animal ...