While most of us wouldn't turn down a hot plate of canned baked beans, there are good reasons why you should put down the can ...

For example, if I’m up for it, I’ll add some diced onion and a bit of garlic to the pan, remove some of the bacon and pat it ...

The woman shows viewers the label to clarify that they are maple and cured bacon beans. She adds that the third can is the ...

If that's not enough to put black beans at the top of your shopping list, we haven't yet gotten to the very best part. You ...

Canned beans are a marvel of modernity, cutting down on the hours it takes to make beans from scratch. That said, most chefs and traditional purists will always opt for dried beans over canned.

On a warm September day along the edge of the Sandhills in Box Butte County, a combine harvested dry edible beans. The beans ...

If frozen, they do not need to be thawed before cooking. Lima beans may be frozen, canned, or dried. Canned beans can be stored at room temperature as well. Use canned beans prior to their expiration ...

Should I use dried or canned beans? For maximum ease, this recipe calls for using canned beans. However, you are welcome to use beans you’ve cooked yourself ahead of time. To make this soup with ...

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...

Allow about 55g/2oz dried weight per person: once soaked and cooked the beans will at least double in weight. Rinse canned kidney beans thoroughly in a colander as they're often stored in ...