Learn how to make Mini Pumpkin Pies with a mini muffin tin and all the classic ingredients: pumpkin puree and warm pumpkin ...

It's easy to make pre-made pie look professional and pretty on the dessert table—and you probably already have the ...

So you want to make a pumpkin pie. You could cut up a pumpkin, discard the pulp, skin, and seeds, roast the flesh, put it in ...

Switch things up from plain old pumpkin pie with this sweet and salty peanut butter pumpkin pie, which features a unique ...

We talked to the professionals — bakers and chefs who turn out thousands of pies all year long. They have very strong ...

Expert bakers are unanimous about which is the best brand of canned pumpkin filling. Buzz60’s Maria Mercedes Galuppo has the story.

Plenty of pie crust recipes promise a different ‘secret’ to achieving the perfect pie crust, from vinegar to shortening to ...

(Let’s be honest, that’s the secret goal of any baking project.) Related: Your Biggest Pie Baking Questions, Answered Like ...

Leigh Ann Chatagnier, cookbook author and food blogger behind “My Diary of Us,” stops by with three recipes inspired by ...

Mix canned pumpkin pie filling (not purée) and whipped cream. Make it up to 24 hours ahead, and serve it from the bowl you ...

Here’s a cheers-worthy collab: chef David Guas’s peanut-butter pie spiked with spiced rum from Tiki TNT’s Todd Thrasher and a ...

WITH December 25th just 43 days away, it appears that it’s beginning to look a lot like Christmas. With shops all over the ...