Canned green beans are cut and preserved green beans in a metal can. They don't need to be refrigerated or frozen — once you buy them, they can be stored safely in your kitchen at room temperature.

The seasonings you add to your canned beans depend on the recipe you’re following, but people often use fresh onion, garlic, green onions, and black pepper, such as in this Brazilian black bean ...

Take green beans, for example. Both varieties will do your body good, but there are a few differences when it comes to canned versus fresh. Here's what you should know before you whip up your next ...

They come in green or beige-colored varieties, and, depending on the brand you buy, you may find that some canned lima beans, ...

Del Monte Foods has recalled nearly 200,000 cans of Target’s Good & Gather Cut Green Beans, a pantry staple, due to potential contamination with a “foreign object.”. The U.S. Food and Drug ...

The key to choosing canned foods is to look for options without added salt or sugar, and to ensure cans are BPA-free and ...

Do you have any picky eaters at your house who aren't crazy about vegetables? I was a picky eater as a kid. But one of the few vegetables I would eat was green beans. While I'm no longer a picky ...

Related: 30 All-Star Green Bean Recipes for Thanksgiving Quick Ways to Upgrade Canned Green Beans for Green Bean Casserole. First of all, if you usually make your green bean casserole with canned ...