Canned tuna is one of the most versatile ... A can of tuna and a handful of vegetables result in a hearty, flavorful stir-fry ...

The secret to a simple, satisfying stir-fry is making sure there are plenty of different textures to keep each mouthful interesting. This Chinese ... Tip the diced vegetables and vegetable oil ...

Stir fry is a quick and easy way to add some Asian flavor to your weeknight dinners. This dish traditionally involves cooking vegetables and a protein like chicken breast or beef over very high heat ...

Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and thickens. Cover and cook over low heat 5 min. or until done. Stir in peas. Serve with rice. Tip ...

This is one of my favourite snacks at Chinese ... the vegetables are greasy and taste of over-used oil. This version is much better. Fresh water chestnuts are a world apart from the canned type ...

Bok choy, a Chinese cabbage, is tender, packed with nutrients and stands up well to heat—making it perfect for stir fry. Many of our recipes featuring this leafy vegetable are Asian-inspired ...

Beijing-born cooking expert Wu Wen has imparted Chinese home cooking ... start by introducing her beansprout stir-fry. Wu says the beansprout is “a vegetable that represents spring” and ...