Natalie Sideserf, professional realistic cake maker, recommends some must-have baking products every baker needs.
Are you looking for a cake recipe this holiday season? Try one of these recipes from our Cake Bake Off. This week I will ...
A buckle is a fruit-studded cake with a buttery crumb topping; it’s a great breakfast treat, an excellent midday sweet ...
Once you master properly greasing the pan, removing it from the sponge, and decorating, you'll be well on your way to a ...
We tested out the Great Jones Holy Sheet pan and found that it's one of the most durable, sturdy sheet pans on the market.
If you've never smelled or tasted a freshly baked pan of gingerbread cake, you're missing out on a delicious holiday ...
This cake has all the best elements. It features a fluffy sponge cake, pudding cream with cherries from compote, and coconut ...
Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...
It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to ...
A frozen graham cracker crust supports a unique filling with both cream cheese and goat cheese, while an apricot jam topping ...
Perfectly in line with the advent of holiday baking, the larger-than-life retail chain added a stunning 11-Piece Ceramic ...
The recipe makes nine pieces of cake. She’s also come armed with all the nutrition information. Per serving with frosting: 246 kcal, 33g carbohydrate, 5g fibre, 8g protein, 12g fat. If you leave off ...