Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.

For many, baking sweets and desserts can seem intimidating, often requiring precision and patience. However, there are ...

Like any good banana bread recipe, this dessert starts with ripe bananas. The riper the banana, the better, but even an ...

This protein apple cake combines the cozy flavors of fall with 13g of protein per slice without protein powder, making it the ...

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In the case of this cake, yogurt’s acidity and milk solids yield ... Reheat slices in a toaster oven, if desired. Recipe from cookbook author and pastry chef Brian Levy. Sales tax is going ...

The batter is made with both melted butter and vegetable oil, both granulated and brown sugar, and a little yogurt. When the golden, domed cake comes out of the oven, brush it generously with an ...

The online food creator and professional recipe developer joined "Good Morning ... or a creamy dip made from yogurt or sour cream -- and that's the entire meal." 1. Preheat the oven to 400 degrees ...

If you’re seeking some vegan Valentine’s Day desserts, I've got you! Of course, all of them are in shades of pink and red, ...

Served it over basmati rice with a dollop of homemade yogurt. “I could see adding a little Italian sausage or steamed spinach. Lots of possibilities with this recipe and great just as it is.” ...

This Bundt cake, adapted from a recipe in Cheryl Day’s Treasury of ... The glaze should have the consistency of pourable yogurt. If it is too thick, thin it by stirring in additional hot coffee ...