With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

The key is to rolling pie crust is to roll it quickly and efficiently, and not allow the dough to get too warm. If you are a ...

Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

For this version, we’ve stripped it down and put the focus on its true essence: a thick, crunchy crust ... pie ever existed.

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

Fill the crust with pie weights, rice, or dried beans. Place on a rimmed baking pan. Bake until cooked through and golden ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

For a dessert that’s rich, creamy, and full of peanut butter flavor, this Amish Peanut Butter Cream Pie is a must-try. M ...

The dough recipes will take the fear out of making pie crust. For those who would like ... coconut cookie and nutter-butter cookie, and of course, graham cracker. The hallmark of Pennsylvania ...

How Do You Keep Pecan Pie From Being Runny? One of the most common questions about pecan pie recipes is "how can I make my ...