The beautiful thing about brown butter is that there are so many variations to the basic recipe. By adding different ingredients, you can alter or enhance the flavor of this simple sauce so that it ...

Creamy black garlic butter pasta with vegetables is a rich and unique take on classic pasta. This is one of those easy ...

In a heavy based pan, heat the butter, stir in the flour and saute ... Add grated cheese after it is cooked makes it a cheese sauce. 6. You can add wine or cream or herbs to this, and then mix the ...

This butter ... sauce, cashew powder and chicken (along with all accumulated juices), stir well, reduce heat to low, cover and cook for 10 minutes (stirring every 3-4 minutes to make sure that it does ...

Martha Stewart's recipe uses four kinds of cheese and yellow onion, while The Pioneer Woman's incorporates creamy butternut ...

Still, even that minor difference affects the way the sauce sits on the pasta, which is why the extra-thin cut of tagliolini is extra-perfect for delicate sauces, from sage butter to a creamy ...

Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the ...

Let butter melt, and stir to combine with soy sauce. Add pasta to pan along with ½ cup reserved pasta water (or more, if the pasta looks dry). Toss until sauce thickens and coats pasta ...

Grease a gratin dish with a little butter. In a small saucepan ... to the heat and slowly bring the sauce to the boil, stirring all the time. Cook the pasta in a saucepan of boiling salted ...

When the pasta is done, reserve a cupful of the water and drain. Add the tagliatelle to the sauce a little at a time, mixing well after each addition. Add a little cream, the remaining butter and ...