Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...

I’ve got another pie recipe for you that’s absolutely perfect for your holiday table with a mostly-no-bake Peanut Butter ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Perfect for decorative pie crusts. Butter has a lower melting point making ... and bake at 425°F for 15 minutes until golden.

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

For this version, we’ve stripped it down and put the focus on its true essence: a thick, crunchy crust ... butter, and bake!

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Unlike french fries, beef bourguignon, and crepes, a French silk pie is actually a totally American creation. Here's who is ...

Stash your cooking fat (such as butter ... your recipe specifies). Then carefully remove the parchment and pie weights, and bake a few more minutes to dry out the bottom of the crust.

When handled correctly, an all-butter pie dough can achieve the same ... all of the aesthetic imperfections of the crust’s edges. Get the recipe. If this pie had a zodiac sign, it’d be a ...

The butter provides flavor while the shortening creates the layers in the finished crust. A fifty-fifty butter and shortening ...