However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you ...

Making a pie ... crust goes in the oven (when it melts in the oven, it will create air pockets that fill with steam and expand to produce flaky layers). Stash your cooking fat (such as butter ...

Without fail, he says "The Pie," which means this pie ... Swap option: Swap the peanut butter for whatever crunchy alt nut butter you enjoy most when snacking or desserting.

When I was child, I loved to eat anything that had apples in the recipe, but I did not wish to toil through the many steps required to make a perfect double-crust ... an all-butter pie dough ...

If you plan on whipping up a custard pie anytime soon, you'll want to heed the expert advice from a pastry chef to avoid a ...

And if you’re going through the effort of making a pie (especially if you’re making your own crust), you don’t want to put yourself at a disadvantage before you even get the butter out of ...

The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that complements any paired filling. That combination of texture and flavor starts with the fat. Here are the ...

Its weight compressed the land beneath it, pushing down Earth’s crust. Although the ice melted quickly at the end of the Ice Age, the crust has been much slower to recover. Today, it’s still ...

As flaky and delicious as homemade pie crust is, it’s not uncommon for professional and amateur bakers alike to reach for store-bought pie crust in a pinch. And if there’s any time to dial in your ...