With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Add the cold butter and ... approximately 2 inches larger than your pie plate. To transfer the dough, loosen again with a spatula and lift the pie crust into a 9-inch pie plate (or you can ...

If pumpkin pie is on the menu for any upcoming events, it's important to know what type of crust best suits the filling. Here ...

If you’re looking for a pie crust that rivals a rich, all-butter homemade pie crust, you can count on Walmart’s in-house brand. Although Wholly Wholesome narrowly surpassed this crust for the ...

But, these days, you can find a vegan alternative for every ingredient in your cheesecake recipe — from your go-to egg substitute to a dairy-free ... butter: soy margarine. Graham cracker crust ...

Salt: Don’t forget the salt! I use salt to season everything, including pie dough. It’s very important to enhance the flavor ...

A pretzel crust is topped with layers of peanut butter cheesecake and chocolate pudding for the ultimate no bake dessert.

"If purchasing a pre-made pie crust, I would definitely suggest one with all butter, or majority butter as the fat," Gordon says. "Anything with shortbread won't taste as rich and flaky." ...

My flawless homemade pie crust consists of pantry staples: All-purpose flour, butter, granulated sugar and cold water. Note that this is a thick crust, so feel free to divide the dough in half to ...