“Shortening doesn’t have a lot of flavor, so the crust won’t have the full-bodied flavor of a butter pie crust,” Huntsberger said. Butter: A rich flavor and a flaky crust, but harder to ...

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...

It's almost Halloween and time to make my yearly Amish pumpkin whoopie pies. While I like the cream cheese filling, I also like the one I use with my chocolate whoopie pies, which is 3/4 cup ...