(2 1/4 sticks) cold salted butter, cut into pieces ice water, plus more if necessary distilled white vinegar Tip: Pie dough will keep in a zip-top plastic bag in the refrigerator for up to two days or ...

The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...

all-butter homemade pie crust, you can count on Walmart’s in-house brand. Although Wholly Wholesome narrowly surpassed this ...

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?

If pumpkin pie is on the menu for any upcoming events, it's important to know what type of crust best suits the filling. Here ...

Pie crust: Even if you’re terrified of making pie crust, I urge you to try our Perfectly Flaky Pie Crust recipe. Though I am ...

The iconic holiday dessert boasts a smooth, silky filling and buttery flaky ... For the crust. My flawless homemade pie crust consists of pantry staples: All-purpose flour, butter, granulated ...

Add the cold butter ... making a single-crust pie, crimp or flute the edges as desired, using a fork or your fingers. The crust is now ready to be par-baked or filled, as your recipe specifies.