The secret to a really good pie is its crust! Ditch the store bought crust and learn how to make my family’s favorite all ...

Pastry chefs and home bakers have long debated whether shortening (like Crisco), butter, lard or a combination is the ... “For a long time, I followed Julia Child’s pie crust recipe from ‘Mastering ...

Add the cold butter ... making a single-crust pie, crimp or flute the edges as desired, using a fork or your fingers. The crust is now ready to be par-baked or filled, as your recipe specifies.

Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...