You've probably seen brown butter on menus before, often matched with pork chops, risotto, scallops, or even in an Old Fashioned; however, this simple yet sophisticated sauce base shines brightest ...

Opt for a thicker type of pasta, like rigatoni or fettuccine, and toss it into the heated mixture of heavy cream and pumpkin puree. For the brown butter sauce, add chopped shallots and fresh sage ...