When you're serving a show-stopping roast turkey, it's important to also nail the wine pairing. We asked an expert for their ...

Turkey breasts are the most common culprit as this white meat cut ... Even if you like adding sugar to your dry brine and ...

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked ...

Ingredients: Brine (strongly concentrated solution of ... Gently loosen the skin over the turkey breasts with your hands and rub half of the herb butter underneath. Spread the remaining butter ...

When brining, he removes the turkey from the bag ... If your turkey starts to brown too quickly, shield the top of the breast with a loose piece of aluminum foil. Nilsson recommends investing ...

The Proper Christmas Box from the supermarket's Taste the Difference range is billed as "buttermilk brined turkey served with all the trimmings". It contains slow-cooked turkey breast covered in bacon ...

Make up the brine by combining 1/2 ... internal temperature of the chicken / turkey reaches 75*c in the centre of the bread. Remove and allow to rest breast down for at least 10 minutes before ...

The first step toward achieving that is brining the bird ... the compound butter and inject it into the breast. Another way to add flavor to your turkey is to fill the cavity with aromatics.

If Christmas dinner in your house means soggy Brussels sprouts, desiccated turkey and gloopy gravy that's gone cold while you ...

You’ve brined and stuffed your turkey and it’s ready for the oven ... on a roasting rack, breast side up. Just before popping it in the oven, brush it with melted butter all over the exterior.

Includes a simple brine, that's not overly ... but you can definitely use the thigh or breast as well. You can also substitute chicken in place of the turkey legs as well but you will need to ...

Among the perils of eating out on a semi-professional basis at this time of the year is the dreaded Christmas menu.