Butter is not the enemy anymore; in fact it is probably your biggest ally in the kitchen to make amazing meals. These buttery ...

Among the perils of eating out on a semi-professional basis at this time of the year is the dreaded Christmas menu.

The Proper Christmas Box from the supermarket's Taste the Difference range is billed as "buttermilk brined turkey served with all the trimmings". It contains slow-cooked turkey breast covered in bacon ...

When you're serving a show-stopping roast turkey, it's important to also nail the wine pairing. We asked an expert for their ...

Turkey announced on Sunday a $14 billion (€13.4bn) regional development plan that aims to reduce the economic gap between its mainly Kurdish southeast region and the rest of the country.

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Turkey’s central bank lowered its main interest rate for the first time in almost two years, pointing to ...

Once the festive feast on Christmas Day is over, many will be left pondering what to do with all the turkey leftovers. Boxing Day might be filled with leftover sandwiches, or even round two of a ...

Next, brine the turkey using either a wet or dry method ... After brining, you can rub softened butter underneath the skin of the breasts. For added richness and fragrance, insert a few sprigs of ...

BBC Good Food also advises that the turkey is ready when the meat thermometer reads 65C (149F) in the thickest part of the breast or 70C (158F) in the thickest part of the thigh.

Buy turkey drumsticks for dark meat fans and turkey breast for those who prefer white ... if you’re going to brine, that you’ve accounted for the extra 24 hours. “I just feel like it lifts ...

The great news is that this includes turkey, that perennial Christmas favourite, along with several other festive foods such as chicken breast and salmon. "That’s because research shows that ...