When you're serving a show-stopping roast turkey, it's important to also nail the wine pairing. We asked an expert for their ...

Butter is not the enemy anymore; in fact it is probably your biggest ally in the kitchen to make amazing meals. These buttery ...

Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

The Proper Christmas Box from the supermarket's Taste the Difference range is billed as "buttermilk brined turkey served with all the trimmings". It contains slow-cooked turkey breast covered in bacon ...

Make up the brine by combining 1/2 ... internal temperature of the chicken / turkey reaches 75*c in the centre of the bread. Remove and allow to rest breast down for at least 10 minutes before ...

Ingredients: Brine (strongly concentrated solution of ... Gently loosen the skin over the turkey breasts with your hands and rub half of the herb butter underneath. Spread the remaining butter ...

Buy turkey drumsticks for dark meat fans and turkey breast for those who prefer white ... if you’re going to brine, that you’ve accounted for the extra 24 hours. “I just feel like it lifts ...

You’ve brined and stuffed your turkey and it’s ready for the oven ... on a roasting rack, breast side up. Just before popping it in the oven, brush it with melted butter all over the exterior.

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked bird dampened the festive mood.