Looking for the tastiest, juiciest, meat-tastic pork of your life? Take your next pork dish over the top by incorporating one ...

But this mix is what we like to use for almost all meats, including poultry and beef. Note that a dry brine will not work ...

In the realm of plant-based recipes, jackfruit has emerged as a stand-in for meats in classic comfort foods. Here's why you ...

These Smoked Cornish Game Hens are a family favorite! I smoke year-round, but Cornish Game Hens is one of my $5 Friday d ...

Not all were excellent ... need to brine a turkey. Turkeys are naturally lean and because they are quite large, it’s really difficult to cook them through without the meat becoming tough.

I generally prefer to cook with whole pantry ingredients rather than packet mixes, so here’s my solution: an improved ...

A lean, thin steak cut from the belly region of the cow, flank steak works well in all kinds of recipes. Flank steak is a ...

For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for ... Or you can use all salt. Brine about two hours, drain and rinse well with cold water.

Christmas dinner is one of the most highly anticipated meals of the year, but there’s one thing that can spoil the feast, and that’s dry meat ... if a wet brine doesn’t sound all that ...