From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

Smoked BBQ ribs….. Doesn’t that sound like every man’s dream food? I have to say I am blessed that my old lady loves to ...

This delicious smoked salmon recipe is brined in a wet brown sugar and citrus brine then finished with a sweet orange glaze ...

This intensive recipe calls for spritzing the large three-bone rack with red wine vinegar every 30 minutes. Smoke a whole, spatchcocked chicken after an overnight salt dry brine. This simple and ...

The latest issue of Food & Wine is jam-packed with recipes like a springtime vegetable stew, buttered noodles with Parmesan, ...

I've used two roast chicken recipes for most of my adult life, and Samin Nosrat's Buttermilk-Brined Chicken is my favorite.

We cherished every moment serving you, however we are no longer open,” a notice on the shuttered restaurant’s front door ...

Beef brisket is brined in a medley of herbs and spices – and a dash of Irish whisky – then smoked until succulent. Served with charred cabbage and a sweet-and-sour sauce, it’s a spectacular ...

Chawanmushi, a Japanese half-custard half-flan, treats the humble staples as the lavish ingredients they’ve always been.

Specifically, I like thinking about how to cook chicken well. I can trace a line from my Mom's famous sour cream chicken with ...