Smoked BBQ ribs….. Doesn’t that sound like every man’s dream food? I have to say I am blessed that my old lady loves to ...

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection. This combination will give an amazing flavor to your holiday turkey. And let’s face it, a juicy turkey is always ...

In a pot large enough to hold both chickens, combine all of the brine ingredients with 2 gallons ... and cook using the methods described in the rib recipe above, maintaining the temperature ...

Classic and contemporary charcuterie recipes are ... flavors of cured and smoked meats. You don’t need vinegar to pickle vegetables. Vegetables submerged in a mild brine and left at cool room ...

This intensive recipe calls for spritzing the large three-bone rack with red wine vinegar every 30 minutes. Smoke a whole, spatchcocked chicken after an overnight salt dry brine. This simple and ...

dry-brined salmon; pork belly, butt, and shoulder; and whole, spatchcocked chicken, plus plenty of marinades, dry rubs, and sauces. These smoked meat recipes will have you exceptionally equipped for ...