These Smoked Cornish Game Hens are a family favorite! I smoke year-round, but Cornish Game Hens is one of my $5 Friday d ...

These recipes include smoked brisket, South American-style beef ribs, ... She salt dry brined it overnight to help the skin crisp up despite the low cooking temperature.

Arrange the chickens, skin side down, on the grill over the drip pan. Cover and cook the chickens for about 1 hour at 250°F, rotating them a few times, until the skin is crisp.

This meant I submerged the venison roast in brine for a little over a week before I smoked it. I used a similar brine recipe to the one I use for pork ham, ... This 4-pound roast soaked about 10 days ...

This barbecued turkey is simple to prepare: brine in a mixture of cider vinegar, bourbon, maple syrup and herbs, then smoke over apple or hickory chips in the Weber outdoors. It takes 2 to 3 hours ...

Instructions In a pot large enough to hold both chickens, combine all of the brine ingredients with 2 gallons of water and stir. Add the birds to the pot, cover, and refrigerate for 8 to 10 hours.

Let brine in the fridge for 24 hours, ... Most smoked turkey recipes caution you against using “too many” wood chips because the smoke flavor can “overpower” the turkey’s flavor.

1. In a 1-gallon or larger nonreactive container, whisk together water, salt, brown sugar, soy sauce, granulated garlic and pickling spices. Chill thoroughly. 2. Place salmon in brine, a few ...