Shrimp are a delicate protein, prone to drying out and becoming rubbery. To prevent this from happening, use this one ...

There is a commonly used culinary term that Alton Brown detests because, as the chef stated, "There's no such thing." ...

Using a Dry Brine will enhance the flavor of any cut of meat. The simple process involves a combination of salt and seasoning ...

The Loblaw grocery chain overcharged customers by selling underweighted meat across 80 stores for an undisclosed period that ...

The short answer is yes, you definitely need to brine a turkey. Turkeys are naturally lean and because they are quite large, it’s really difficult to cook them through without the meat becoming ...

Monkey”? “Bowl full of happiness”? Or, “Fool and his money”? For many of us, it was probably our first encounter with the term “caveat emptor”. It was the first time we felt we had been fleeced in the ...

I generally prefer to cook with whole pantry ingredients rather than packet mixes, so here’s my solution: an improved ...

Elliot recommends a ‘wet brine’ for your meat, like the Americans do (Picture: FieldGoods) The secret to cooking the perfect turkey, according to the chefs is to ‘brine’ the meat.

When did we know for sure? Was it April, when Nature Made introduced its pickle-flavored gummy vitamins? Was it November, ...