Bread pudding is easily one of the most classic ways to use up a stale loaf. There are a ton of different ingredients that you can add to bread pudding -- and one of the best ones is sweetened ...

Bread pudding is a versatile dessert that's easy to make. These recipe do's and don'ts will help you make excellent bread pudding every time.

Get the recipe for classic bread pudding with raisins and caramel sauce, created by Morgan Baker for TODAY Food.

Mix eggs, evaporated milk, milk, vanilla, spices and sugar in bowl. Layer bread in a 9×13-inch pan. Melt 6 tablespoons of butter and pour over bread along with ¾ of the sweetened condensed milk.

Sweet, bitter, creamy, and so, so good, milk tea makes for an irresistible base for this bread pudding.

Where would we be without recipes? Diana Brown sent "one of my family's favorite recipes. The condensed milk replaces 14 ounces of milk as called for in the directions on the box of pudding." ...

Andrea Nguyen's Sweetened Condensed Milk Rolls are a subtly sweet, glossy cross between Chinese milk bread and Portuguese and Hawaiian sweet bread.

The saturated fat and calorie content of whole milk, half-and-half and cream make it tough to fit these ingredients into a healthful dessert recipe, so our bread pudding makeover begins by using 1 ...