I had a dip I didn’t know I needed in my life this summer. It was in a restaurant called Keen’s, an old steak restaurant in midtown Manhattan, where Churchwarden pipes hang from the ceiling and the ...

Signature Select's Blue Cheese Dressing and Dip took the unenviable bottom spot in our ranking. The reason? Well, let's just ...

I have no idea what was in the blue cheese dip, but it sat somewhere between salty and sweet and was strangely addictive. Whatever was in it, it was one of those simple but perfect things you find ...

It's just melted cheese and bread, what could go wrong? Plenty! Fondue is one of those go-to dishes that never disappoints: ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In case you didn’t already know, the key to any good get-together isn’t the music or the ...

Founded in the former Fika coffee shop, the restaurant offers short ribs, in-house smoked meats, lobster rolls plus other ...

Melissa McCart/Eater NY Eric and Bruce Bromberg behind Blue Ribbon restaurants have quietly opened the casual Blue Ribbon ...

The hearty combination of chicken, cheese, and bacon in this dip is practically made for watching ... and the tanginess and creaminess from the blue and cream cheeses that just works in this ...

Crab-focused dishes include shrimp and crab mac and cheese, crab bombs and soft ... Crab-focused menu items include Maryland crab dip, Maryland crabcake sandwich, crabcake dinner, grouper Oscar (egg ...

Pair with: A floral and fruity white wine, like Viognier. Every good board needs a blue cheese, and Fourme d’Ambert is a formidable contender for the spot. Dense, creamy, salty and sharp, it's often ...