Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

If you're looking to make a statement this holiday season, look no further than the top-shelf flavor packed into every ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

If you're a Harry Potter fan with a sweet tooth, this Harry Potter Treacle Tart is for you! It’s delicious and fun to make ...

With the holidays approaching, Pastry & Baking Arts Senior Chef-Instructor Stephen Chavez answers common questions about baking the perfect pumpkin pie. My preference for the pie crust is a flaky ...

The flaky pâte ... chill the dough, and blind-bake it takes at least six hours! For an easier and yet still tasty alternative ...

To avoid that dome shape, ensure your oven is at the right temperature — using an oven thermometer can help. You can also use ...

If pumpkin pie is on the menu for any upcoming events, it's important to know what type of crust best suits the filling. Here ...

Baking soda (sodium bicarbonate) does not prevent or cure cancer, but some research suggests it may help boost the effectiveness of conventional cancer treatments, such as chemotherapy. Baking soda is ...

Then, he realized that he had left his pastry in a bit too long for the blind bake. “Oh, fudge,” Andy cursed. “It’s overbaked. No!” A baking sheet was tossed in rage before Andy began ...