If pumpkin pie is on the menu for any upcoming events, it's important to know what type of crust best suits the filling. Here ...

The flaky pâte ... chill the dough, and blind-bake it takes at least six hours! For an easier and yet still tasty alternative ...

Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

If you're a Harry Potter fan with a sweet tooth, this Harry Potter Treacle Tart is for you! It’s delicious and fun to make ...

With the holidays approaching, Pastry & Baking Arts Senior Chef-Instructor Stephen Chavez answers common questions about baking the perfect pumpkin pie. My preference for the pie crust is a flaky ...

To avoid that dome shape, ensure your oven is at the right temperature — using an oven thermometer can help. You can also use ...

Unlike most savory pies, pot pie only has a pastry top, no bottom or sides — making it easy to prepare at home and eliminating the risk of a dreaded "soggy bottom" à la Great British Bake Off ... a ...

Through high school, college, and culinary school, Daniela Galarza worked in bakeries and restaurant pastry kitchens ... We started by blind baking a store-bought, frozen pie crust in each ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

If you want to achieve a light and flaky crust for your holiday menu ... and follow the recipe baking instructions. You’ll want to ensure the bag or parchment paper isn’t touching any part ...