If you plan on whipping up a custard pie anytime soon, you'll want to heed the expert advice from a pastry chef to avoid a ...

After you lay your crust in a pie pan, cover it with cooking plastic or parchment paper and top it with dried beans or rice ...

A Delish favorite in the canon of classic recipes, quiche is the versatile dish we turn to again and again for occasions big and small. Our tried-and-tested version perfects every piece of the pie: a ...

We started by blind baking a store-bought ... and weighed them down with dried beans to prevent the sides from slumping or the bottom from puffing. After baking, we popped each crust out of ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

dried beans, or uncooked rice. Fill all the way to the top so the dough is pressed up against the sides of the dish. Blind bake with pie weights at a relatively high temperature (400°F or ...

If you're looking to get your hands on some luxury fragrance for less, we think this deal from Jo Malone is just perfect – ...

Don't feel like cooking? Find Thanksgiving buffets, multi-course dinners and carryout packages at these spots across Metro Detroit.

Unlike most savory pies, pot pie only has a pastry top, no bottom or sides — making it easy to prepare at home and eliminating the risk of a dreaded "soggy bottom" à la Great British Bake Off ... a ...

Our panel of leading chocolate experts tasted premium supermarket and big brand dark chocolate bars to uncover the best ...