Akin to the age-old question of how many people it takes to change a lightbulb or how many licks it takes to get to the ...

While most pie crusts are similar in shape, there's quite a bit of variance in composition. Some pies have nut or coconut crusts, some have cookie crumb crusts, while others have crusts made from ...

Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

Though the specifics have varied slightly over the years (for example, we went from making apple pie to ... We started by blind baking a store-bought, frozen pie crust in each pie plate.

As the smell of warm baking spices ... my favorite part of her apple pie process, other than the eating. We carefully tore the paper to reveal a perfectly browned crust with sweet, syrupy juices ...

If blind-baking this crust, it cooks best at 350°F. Our friends at Food52 understand that we need shortcuts, and crimping an ...

Even thickened juices can sog up a crust. If you are making a custard pie of any kind (like pumpkin!) please blind bake your crust, this is the only way for the bottom crust to be crisp.