Of all the baking problems to have, not buying enough fruit for a pie filling is one of the most frustrating. Here's how many ...

Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

Though the specifics have varied slightly over the years (for example, we went from making apple pie to ... We started by blind baking a store-bought, frozen pie crust in each pie plate.

If blind-baking this crust, it cooks best at 350°F. Our friends at Food52 understand that we need shortcuts, and crimping an ...

As the smell of warm baking spices ... my favorite part of her apple pie process, other than the eating. We carefully tore the paper to reveal a perfectly browned crust with sweet, syrupy juices ...

Even thickened juices can sog up a crust. If you are making a custard pie of any kind (like pumpkin!) please blind bake your crust, this is the only way for the bottom crust to be crisp.

Using this method eliminates the need for blind baking the crust. Use a deep-dish pie pan. This recipe makes enough filling for one standard deep-dish pie (1½ to 2 inches deep). If you use a ...