To avoid that dome shape, ensure your oven is at the right temperature — using an oven thermometer can help. You can also use ...

If you're making a pie with a custard or cream filling that doesn't need much (if any) oven time, you may need to blind bake the crust. "Blind baked crusts," explains "Black Girl Baking" author ...

You ought to have all the tools in your pie baking toolbelt you can manage. Blind baking and par-baking are tools for making ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

The Barefoot Contessa, Ina Garten, is renowned for her easy-to-follow recipes. Here are her 11 best baking tips and how to ...

a signature bake, blind technical challenge and a showstopper surprise. Casey Wilson and Zach Cherry are returning as ...

Even thickened juices can sog up a crust. If you are making a custard pie of any kind (like pumpkin!) please blind bake your ...

Fill all the way to the top so the dough is pressed up against the sides of the dish. Blind bake with pie weights at a relatively high temperature (400°F or whatever temperature your recipe calls ...