If you plan on whipping up a custard pie anytime soon, you'll want to heed the expert advice from a pastry chef to avoid a ...

If pumpkin pie is on the menu for any upcoming events, it's important to know what type of crust best suits the filling. Here ...

You ought to have all the tools in your pie baking toolbelt you can manage. Blind baking and par-baking are tools for making ...

Sadly, this pie crust fell flat. Testers described it as “bland” and “flavorless.” The texture was tough and chewy, not light ...

To mix the ingredients, cream the butter into the dough, chill the dough, and blind-bake it takes at least six hours ... For ...

To make this blind taste test as useful as possible, we targeted pumpkin pies from market chains with a multi-state presence. We did hit up one local So-Cal chain, Vons, but Vons’ parent company is ...

Holiday baking is as easy as pie, but one misstep can be disastrous. We point out some common mistakes when baking pumpkin ...

We then performed the same blind baking test with homemade, all-butter pie dough (using Erin McDowell’s Perfect Pie Crust recipe) to learn how evenly each dish could bake a more finicky ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

Even thickened juices can sog up a crust. If you are making a custard pie of any kind (like pumpkin!) please blind bake your ...

It’s best to make the dough and refrigerate it overnight before using it. Should I blind bake the pie crust? I don’t usually blind bake my pie dough, but it’s not a bad idea when working with such a ...