If you plan on whipping up a custard pie anytime soon, you'll want to heed the expert advice from a pastry chef to avoid a ...

If pumpkin pie is on the menu for any upcoming events, it's important to know what type of crust best suits the filling. Here ...

Sadly, this pie crust fell flat. Testers described it as “bland” and “flavorless.” The texture was tough and chewy, not light ...

To mix the ingredients, cream the butter into the dough, chill the dough, and blind-bake it takes at least six hours ... For ...

With the holidays fast approaching, it's important to heed the expert advice of professionals in order to deliver on the best ...

A Delish favorite in the canon of classic recipes, quiche is the versatile dish we turn to again and again for occasions big and small. Our tried-and-tested version perfects every piece of the pie: a ...

We then performed the same blind baking test with homemade, all-butter pie dough (using Erin McDowell’s Perfect Pie Crust recipe) to learn how evenly each dish could bake a more finicky ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

It’s best to make the dough and refrigerate it overnight before using it. Should I blind bake the pie crust? I don’t usually blind bake my pie dough, but it’s not a bad idea when working with such a ...

Blind bake with pie weights at a relatively high temperature ... and bake a few more minutes to dry out the bottom of the crust. Make sure you don’t overbake a custard pie.

To avoid that dome shape, ensure your oven is at the right temperature — using an oven thermometer can help. You can also use ...