If you plan on whipping up a custard pie anytime soon, you'll want to heed the expert advice from a pastry chef to avoid a ...

If pumpkin pie is on the menu for any upcoming events, it's important to know what type of crust best suits the filling. Here ...

Sadly, this pie crust fell flat. Testers described it as “bland” and “flavorless.” The texture was tough and chewy, not light ...

To mix the ingredients, cream the butter into the dough, chill the dough, and blind-bake it takes at ... Bake the crust on a ...

With the holidays fast approaching, it's important to heed the expert advice of professionals in order to deliver on the best ...

If you grew up in the South, when you think of autumn, pumpkin pie's fluffier, orange-hued cousin sweet potato pie might come ...

We started by blind baking a store-bought, frozen pie crust in each pie plate. Since mass-produced crusts are more consistent than any homemade dough, this test allowed us to quickly judge how ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

It’s best to make the dough and refrigerate it overnight before using it. Should I blind bake the pie crust? I don’t usually blind bake my pie dough, but it’s not a bad idea when working with such a ...

Blind bake with pie weights at a relatively high temperature ... and bake a few more minutes to dry out the bottom of the crust. Make sure you don’t overbake a custard pie.

To avoid that dome shape, ensure your oven is at the right temperature — using an oven thermometer can help. You can also use ...