The amount of time you put it in the oven depends on your recipe (blind bake, partial blind bake, par-bake, or no-bake) but ...
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I Asked 5 Pro Bakers How to Make the Flakiest Pie Crust, and Here’s the Key to Getting It RightCrumbly, tough pie crusts are about to be a thing of the past. Sure, you could outsource the baking this year and purchase a ...
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