1. Place the spinach into a large bowl. Add half of the feta, juice of 1/2 lemon, 1 tablespoon of olive oil and a big pinch ...

The Great Lakes tour continues as we travel to Chicago, Milwaukee, and back to Chicago.

Tender cabbage leaves wrapped around a savory filling of meat and rice, simmered in a tomato sauce that balances tangy and sweet notes perfectly. It’s the definition of comfort food – the kind of dish ...

There’s no single best way to make popcorn, but after testing a bunch of methods, we’ve found a few tools we prefer over throwing a bag in the microwave.

The Best Salmon Recipes, According to Eater Staff Whether it’s air-fried in filets or roasted in large pieces with butter, salmon is a reliable home kitchen staple ...

These are the 11 essential kitchen tools for every home cook according to culinary school instructors.

After trying over 100 vegan meat substitutes, I discovered that the real secret isn’t taste—it’s what these foods taught me ...