The best ways to cook green beans, beyond steaming Roast, saute, blister or braise green beans to unlock more flavor and texture possibilities.

From Food & Wine: This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the fresh, aromatic punches of fresh ginger, garlic, chiles, and fresh mint.

The 'best ever' baked beans recipe has 1 unusual ingredient added A beloved baked beans recipe adds an unexpected twist with brown sugar and crispy bacon for a sweet, smoky upgrade.

From Copycat Texas Roadhouse Green Beans and The Pioneer Woman's Green Beans and Tomatoes, to Roasted Zesty Green Beans and Bacon-Wrapped Green Beans, we've rounded up 24 of the best green bean ...

Increase oven temperature to 450F; continue roasting green beans 10 to 20 minutes or until tender and starting to brown. Transfer roast to carving board; tent loosely with aluminum foil.

Get Food & Wine’s recipe for holiday green beans with almond crumble from TV chef Carla Hall.