I tried a few methods to make the classic breakfast dish, like using boiling water, a cocktail shaker, a slow cooker, a ...

Instead, the best way to whisk anything is to use a side-to-side motion. When you move the utensil back and forth, you are ...

There's more than one kind of whisk -- and there's a wrong way to use them. Recipe developer Miriam Hahn has the tips you ...

The eggs were fine, but I think the texture and taste weren't worth the mess. The super-whisk method took a little more time and effort, but the eggs were decadent However, this method was easy ...

Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.

Some of them also come with a balloon whisk attachment, which is ideal for thinner consistencies such as egg whites or cream.

The Cuisinart Precision Master stand mixer is a great asset to have in your kitchen. The 5.5 quart bowl provides plenty of ...

The best stand mixers take all the hard work out of mixing cake ... Our independent tests revealed that all stand mixers make a good sponge cake and bread loaf – and can whisk egg whites to stiff ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

The chef shared that he always uses heavy cream in his egg batter and beats it with a fork rather than a whisk. 'The best scrambled eggs I've ever had was at 'bills' cafe [which was owned by ...