Here’s how: 1. Dry-brine the bird, then relax. In 2006, Russ Parsons of The Los Angeles Times wrote that the best way to ...

Life is stressful enough without having to also prepare an elaborate meal in a tiny New York City kitchen. Instead, order ...

Our Southern spin on sausage stuffing delivers rich, smoky flavor from a favorite regional ingredient. Get the recipe for ...

As we are ready to celebrate Thanksgiving, the centerpiece of our feast and celebration will be a turkey.The turkey has ...

The best part about Thanksgiving side dishes is that they round ... that the stuffed is fully cooked without overcooking the bird. Bread Stuffing with Turkey Sausage by Katie Workman You have ...

Heidi Diestel is a fourth-generation turkey farmer who runs the 75-year-old Diestel Family Ranch in Sonora, California, ...

Whether it's part of a hearty breakfast or savory dinner, sausage always has a place at the table. But which seasoned, savory ...

Washington D.C. has an abundance of restaurants that are open for Thanksgiving day, with some of them even serving special ...

Thanksgiving is right around the corner. If you’re not sure about your culinary skills, or are just too exhausted, we’ve got ...

Cooking your stuffing separately is the best option in terms of flavor, texture, practicality, and food safety. We're ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

Thanksgiving is a beast of a meal to prepare. Seven local chefs offer advice on brining, basting, making sides and managing ...