"Meat Church BBQ is your go-to spot for mastering Southern feasts with bold, smoky flavors. From brisket to turkey and all ...

a wet brine is required. For a 12 to 14-pound turkey, just combine one cup of soy sauce with two gallons of cold water and the herbs and spices of your wildest dreams. You'll get the best flavor ...

Seeking inspiration for your holiday meals? We interviewed "Good Eats" host Alton Brown about his best holiday cooking tips - ...

The box includes everything you need for a festive feast, including buttermilk-brined turkey wrapped ... "I cooked in air fryer and the best turkey I have ever had. Moist tasty and tender.

Many of them are well loved at this point, but there's at least one surprise—a recipe trumped the all-mighty turkey brine this year! So without further do, browse the best Pioneer Woman recipes ...

Crushed carrots and parsnips can be made in advance then warmed through on the day. Even the sprouts can be parboiled already - no more than two minutes, though! "For the turkey, once it's cooked ...

She also recommends starting with a dry brine ... turkey!" Another grateful fan penned: "Thank you @poppycooks I cooked my first turkey this year I used your method it was the best turkey I've ...