From chocolate frosting to pizza crusts, flavor layering with soy sauce adds a savory depth and balances the sweetness of ...

Did you know that the subtleties within soy sauce can also be attributed to terroir ... but because it is the best environment for fermentation." Sato elaborated, "Like Japan, Virginia has ...

The best stir fry sauces are robust, fragrant, and authentic to their respective regions of origin. They aren’t blander, ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, the combination creates complex flavors. Moromi’s soy sauce is made ...

If you’ve seemed to run out of soy sauce, we’ve got you covered on the best substitutes and alternatives. Fish sauce is a ...

soy aminos or coconut aminos will be the best choice, Linsenmeyer says. If you don't eat soy, coconut aminos can work as an alternative to soy sauce. And if you're avoiding gluten, you'll need to ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

Soy sauce giant Kikkoman Corp. said roughly half of its household products now come in airtight containers. The company's Kikkoman Freshly Pressed Nama-Shoyu can maintain freshness for up to 90 ...