Stuff the mussels: For each mussel ... shallow bowls and the grilled rustic bread. Recipe courtesy of A Girl and Her Pig: Recipes and Stories by April Bloomfield/Ecco, 2012.

Steve prepared a very simple Mediterranean-inflected version of Mussels in White Wine Sauce that was a family "fast food" staple during their time in southern France.

Whether as an entree or sharable appetizer, mussels are a fine and warming addition to any cold weather meal. Here are some of the best mussel dishes at bars and restaurants in and around D.C. This ...

On each slice, place 2-3 mussels, a piparra and a lemon slice. Finish with a squeeze of lemon juice, drizzle of mussel oil from the can and black pepper.