Many recipes call for eggs, but not everyone can or wants to use them. Whether... The post The Best Egg Substitute Options ...

At 54, I've made peace with the odd bulge, the odd ripple of flesh. I've had two kids and I love eating. I don't want to lose ...

My family loves a sweet treat as much as the next, but as my husband and I become increasingly focused on nutrition and aging ...

Diabetic Exchanges: 1-1/2 starch, 1/2 fat.I dressed up an angel food cake mix with some nuts, spice and applesauce to make an ...

Emelia Jackson knows she’s onto a good thing with this superlative cookie recipe, which is aptly titled “the only chocolate-chip cookie recipe you’ll ever need”. You might say Jackson is an authority ...

Regular old vanilla doesn't cut it these days. You gotta get some tasty, chunky bits of something in there for variety. But ...

Belle Voell started her bakery in 2014 in a shared kitchen space on Madison's West Side, where she sold online for customers ...

It's no surprise that more than half1 of Americans expressed their favorite seasonal indulgence is cookies, followed by pie ...

Oxford Café, a restaurant in Montreal's Notre-Dame-de-Grâce neighbourhood, marks a major milestone as they celebrate 80 years ...

Designed for all skill levels, these recipes turn everyday ingredients into cookies that make jaws drop—sometimes mid-bite. Perfect for sharing (or not), they’ll have everyone begging for the recipe ...

Homemade cookies are the best addition to tea, coffee, and cocoa. But they are best made from granola, without flour and sugar. 1. Mash bananas, add honey, granola, mix. Spoon the cookie mixture onto ...