The key is to rolling pie crust is to roll it quickly and efficiently, and not allow the dough to get too warm. If you are a ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

While most of our testers had never heard of Wholly Wholesome before tasting, we can now confidently say it’s the best frozen pie crust we’ve tasted. This crust is well-seasoned with sea salt ...

Add about 1/3 cup sour cream to the apple pie filling along with the sugar and spices. Toss well to combine and coat the ...

the 1½-inch-deep Pyrex is the ideal size and bakes a beautiful crust. The classic Pyrex 9″ Glass Pie Plate is best for those who want a dish that’s shallower than the relatively spacious OXO ...

Chicken Pot Pie is the epitome of comfort food, offering a warm, savory filling encased in a buttery, flaky crust. This ...

Here’s how to manipulate a store bought pie crust so you can make food your way, and avoid another year of that "scratch-made is best" conversation. A store-bought pie crust is a great way to ...

I really love to make pie, and I am quite good at it. In fact, many people would say they consider me an "expert." To that I respond, it’s all in the crust. Want to know my pie crust secrets?